Linguine and Dirty Martinis, founded by Chef Callie Salls, is a unique network of six professionally-trained personal chefs. Our service offers elegant seasonal and healthy weekly meal preparation services in the comfort of our client’s home kitchen. We currently provide 50+ DFW families delicious meals utilizing fine cooking techniques with seasonal, high-quality ingredients. We are an ideal option for busy individuals, couples or families who seek an alternative to dining out. Requests for special diets, food allergies and international preparations are all welcomed.

personal chef services

This is an ideal option for families or couples weary of dining out who crave simple, healthy and delicious meals prepared in the comfort of their home. Requests for special diets, child-friendly dishes, and international preparations are all welcomed.

cocktail parties

Who needs an excuse to throw a fabulous cocktail party? Whether a client desires savory cheeseburgers or tuna tartare, menus will be planned according to client taste, event themes, and libation preferences.

gourmet cooking classes

Perfect for showers, dinner parties, teambuilding events, and get-togethers. For those interested in learning desirable techniques, tricks, and flavorings in the culinary world. Examples include a crepe-making party demonstration for a bridal shower, one-pot risotto lessons for newly-wed couples, or braised-short ribs and fixins’ for a Southern themed party. The possibilities are endless!

dinner parties

Hosting an intimate dinner party with Linguine and Dirty Martinis highlights the specialties of Chef Callie Salls. Menus will be shaped and molded into an unforgettable culinary experience with selections that complement and cater to client theme and style.


Wedding showers, baby showers, couples showers-- we love them all! Get together a group of girlfriends for a Southern Tea- themed baby shower; some coworkers together for a Wine & Cheese wedding shower; or perhaps a group of college friends for a Burgers + Brats couples shower.


Pricing for any service is based on grocery cost and an hourly labor fee. In the initial consultation session, clients may discuss services desired, menu preference and budget with Chef Callie Salls to reach their ideal experience with Linguine and Dirty Martinis!