Perfect Portions: Pre-portioned meals are ready to go for Friday AM personal chef clients! 8 Veggie Turkey Chili with Queso Blanco & Spring Onions; Paleo Shepherd’s Pie with Cauliflower Puree; Gruyere Turkey Burgers with Rosemary-Roasted Potatoes and Garlic-Sauteed Swiss Chard; Mediterranean Braised Chicken with Olives & Apricots and Quinoa Pilaf with Toasted Pine Nuts.
Lovely Paleo Side: This beautiful side is full of texture and tantalizing flavors: sweet potatoes roasted with an ancho chile spice blend then topped with a cherry salsa bursting with sweet peppers, jalapeno, lime zest, cilantro and plump, sweet cherries.
Comfort Soul Food: Individual Chicken Pot Pies were on the menu for a January dinner party for 12. The filling began with juicy, roasted herb chicken, sautéed carrots, butternut squash, fennel, green apples, shallots, garlic and peas in a light white wine herb broth. The ramekins were then delicately cloaked with flaky pastry and baked off until golden and bubbling!